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Program Title: Certificate & Diploma course in Hotel and Restaurant Management
Description: The Hotel and Restaurant Management Degree prepares you for hospitality positions at the trainee and management levels. Restaurant managers supervise food preparation, study future trends in the industry, plan and organize menus, manage the budget, and hire the staff. You also receive training for positions in front desk, sales, reservations, housekeeping, and management. Subjects cover hotels, resorts, restaurants, fast food outlets, tourism, and private clubs. All aspects of financing, construction, operations, and staff management are included.
Syllabus: Hotel and Restaurant management is a broadly based program in the hospitality and tourism industries. Topics include:
- Marketing and Sales
- Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance
- Menu Planning, Food Preparation, and Restaurant and Banquet Service
- Food Service Sanitation, Purchasing and Storage
- Hiring and Managing staff
- Client Relations
Accreditation: The Accrediting Council of Independent Colleges and Schools, Accrediting Commission of the Distance Education and Training Council.
Format of Education: Online Course
Language: English
Job Opportunities: Hospitality industry is one of the most lucrative fields and the job opportunities are immense. You can find jobs in hotels, restaurant, catering, travel tours, chefs, resort, recreation avenues and all food service employment. The starting salary is around $27,000.
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